What are the responsibilities and job description for the Dishwasher position at Walk-On's Sports Bistro?
Job Summary
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will support our kitchen operations, allowing chefs and food service staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational culinary skills while contributing to a fast-paced hospitality setting.
Duties
- Operate commercial dishwashing equipment to efficiently clean dishes, cookware, utensils, and kitchen tools.
- Follow strict food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
- Assist with food preparation tasks as needed, including basic ingredient handling and setup.
- Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas.
- Handle manual lifting of heavy pots, trays, and boxes safely according to kitchen health and safety standards.
- Maintain sanitation standards by regularly cleaning dishwashing stations, sinks, and surrounding areas.
- Assist with food handling tasks during busy service times to support overall kitchen operations.
Requirements
- Previous experience in food service or restaurant environments is preferred but not mandatory; a willingness to learn is essential.
- Knowledge of food safety management and sanitation practices is highly desirable.
- Ability to operate kitchen equipment such as dishwashers and basic culinary tools safely.
- Strong manual handling skills with the ability to lift heavy items safely during shifts.
- Familiarity with kitchen health and safety standards, including proper knife skills and food handling procedures.
- Excellent teamwork skills with a positive attitude toward supporting culinary staff during high-volume service periods.
- Prior banquet or catering experience is a plus but not required; enthusiasm for hospitality is key.
This role offers an engaging environment where you can grow your culinary knowledge while ensuring our kitchens run smoothly and safely. If you’re passionate about food safety, cleanliness, and supporting a vibrant hospitality team, we want to hear from you!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $16 - $18