What are the responsibilities and job description for the Line Cook position at Walk-On's Sports Bistreaux?
Description
Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification:Part-Time / Non-Exempt
Reports To:Kitchen Manager / Manager on Duty
Who We Are
At Walk-Ons, we live for gamedayand our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and were looking for teammates who are ready to hustle, learn, and win with us.
What Youll Do
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
*This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.*
Company Information
Walk-Ons Sports Bistreaux is more than just a place to grab a bite to eatits a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guara tees, and no spotlight, they built their success the same way they built Walk-Ons: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but weve never lost sight of our roots. At Walk-Ons, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyonefrom the kitchen to the floor, from the host stand to managementhas an important role to play in creating unforgettable guest experiences. When you join Walk-Ons, youre joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isnt just a jobits a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-Ons tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-Ons: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.
Job Description: Cooks (Prep, Fry, Line, Grill, Salad, Sandwich)
Position Classification:Part-Time / Non-Exempt
Reports To:Kitchen Manager / Manager on Duty
Who We Are
At Walk-Ons, we live for gamedayand our kitchen is where the magic happens. From sizzling grills to golden fried favorites, our cooks are the playmakers behind every unforgettable bite. We bring the taste of Louisiana and the energy of gameday to every plate, and were looking for teammates who are ready to hustle, learn, and win with us.
What Youll Do
- Show up ready to playarrive on time, in uniform, and with a positive, team-first attitude.
- Execute our chef-driven recipes with precisionprep, cook, and plate everything the Walk-Ons way.
- Keep it cleanpractice clean as you go to maintain a safe, sanitary, and organized kitchen.
- Handle high-volume shifts with hustle and composuregameday gets busy, and we thrive under pressure.
- Follow food rotation and labeling standards to keep ingredients fresh and safe.
- Use proper portioning tools and scales to deliver consistent, championship-quality dishes.
- Maintain and calibrate kitchen equipment like thermometers, fryers, and grills.
- Help with deliveries, unloading, stocking, and rotation of food and supplies.
- Jump in to support teammatesassist wherever needed to keep the kitchen running smoothly.
- Take out trash, break down cardboard, and leave the kitchen ready for the next shift.
- Must be 18 years of age or older.
- Ability to read recipes, prep sheets, and tickets in English.
- Reliable transportation to and from work.
- Previous kitchen experience preferred but not required (well train the right teammates).
- Stamina to stand, bend, and lift up to 60 lbs in a hot, fast-paced kitchen.
- Comfort working around high heat, fryers, char-grills, and slicers (18 required for slicer use).
- Ability to measure ingredients accurately by weight and volume.
- Strong focus on food safety, sanitation, and HACCP standards.
- Positive, team-first attitudeyoure here to help us win together.
- Quick learners who can multitask and keep composure under pressure.
- Hard workers who take pride in plating the perfect dish.
- Organized, dependable, and motivated to grow with us.
- Gameday atmosphereevery shift is high-energy and team-driven.
- Flexible schedulingperfect for students or anyone balancing other commitments.
- A culture built on comradery, hustle, and championship spirit.
- Growth opportunitiestodays line cook could be tomorrows kitchen leader.
- Shoes:Black, closed-toe, non-skid rubber sole shoes with black socks.
- Pants:Long black pants with a belt.
- Shirt:Walk-Ons approved BOH shirt.
- Hair/Appearance:Clean, neat, and restrained under a red skull cap. Beard nets required for facial hair.
All cooks must follow federal, state, and local health, safety, and sanitation standards at all times. Food safety and proper equipment use are mandatory.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
*This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.*
Company Information
Walk-Ons Sports Bistreaux is more than just a place to grab a bite to eatits a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guara tees, and no spotlight, they built their success the same way they built Walk-Ons: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but weve never lost sight of our roots. At Walk-Ons, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyonefrom the kitchen to the floor, from the host stand to managementhas an important role to play in creating unforgettable guest experiences. When you join Walk-Ons, youre joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isnt just a jobits a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-Ons tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-Ons: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.