What are the responsibilities and job description for the Kitchen Manager position at Walk-On's Sports Bistreaux?
Description
Job Description: Kitchen Manager
Position Classification: Full-Time / Exempt
Reports To: Executive Kitchen Manager or General Manager
Position Summary
The Kitchen Manager (KM) oversees daily kitchen operations, leading the Back of House (BOH) team to deliver consistent, high-quality food. The KM manages financial performance, ensures compliance with food safety standards, and maintains a clean, organized, and efficient kitchen environment.
Key Responsibilities
Culinary Operations and Food Quality
Supervise daily kitchen operations to ensure food quality, safety, and presentation meet Walk-Ons standards.
Enforce sanitary practices and maintain kitchen equipment to prevent damage or injuries.
Monitor inventory, maintain par-stock, and control COGS through proper food and supply management.
Assist with recipe management and safeguarding proprietary food processes.
Team Leadership and Development
Train, coach, and schedule BOH team members to meet operational and service standards.
Investigate and resolve food quality complaints promptly.
Foster a positive, safe, and productive work environment.
Financial and Operational Management
Monitor labor and food costs in alignment with budgetary goals.
Support hiring, onboarding, and development of kitchen staff.
Work closely with management to analyze expenditures and maintain profitability.
Physical and Compliance Requirements
Must comply with all health, safety, and labor regulations.
Able to work up to 60 hours per week, including long shifts on weekends or holidays.
Must be able to lift up to 50 lbs and stand for extended periods.
Requirements
Minimum 2 years of management experience in a full-service, high-volume restaurant.
Proven success in culinary leadership and operational management.
Strong communication, organizational, and team-building skills.
Culinary School Background Preferred But Not Required.
The Walk-Ons Way
Our Kitchen Managers lead with skill, energy, and heart, ensuring every dish meets Walk-Ons quality standards while inspiring a culture of teamwork and accountability in the kitchen.
Equal Employment Opportunity (EEO)
Walk-Ons Sports Bistreaux is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members. Employment decisions are based on merit, qualifications, and business needs.
*This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.*
Company Information
Walk-Ons Sports Bistreaux is more than just a place to grab a bite to eatits a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-Ons: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but weve never lost sight of our roots. At Walk-Ons, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyonefrom the kitchen to the floor, from the host stand to managementhas an important role to play in creating unforgettable guest experiences. When you join Walk-Ons, youre joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isnt just a jobits a chance to e part of a winning culture where you can grow, shine, and help carry on the Walk-Ons tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-Ons: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.
Job Description: Kitchen Manager
Position Classification: Full-Time / Exempt
Reports To: Executive Kitchen Manager or General Manager
Position Summary
The Kitchen Manager (KM) oversees daily kitchen operations, leading the Back of House (BOH) team to deliver consistent, high-quality food. The KM manages financial performance, ensures compliance with food safety standards, and maintains a clean, organized, and efficient kitchen environment.
Key Responsibilities
Culinary Operations and Food Quality
Supervise daily kitchen operations to ensure food quality, safety, and presentation meet Walk-Ons standards.
Enforce sanitary practices and maintain kitchen equipment to prevent damage or injuries.
Monitor inventory, maintain par-stock, and control COGS through proper food and supply management.
Assist with recipe management and safeguarding proprietary food processes.
Team Leadership and Development
Train, coach, and schedule BOH team members to meet operational and service standards.
Investigate and resolve food quality complaints promptly.
Foster a positive, safe, and productive work environment.
Financial and Operational Management
Monitor labor and food costs in alignment with budgetary goals.
Support hiring, onboarding, and development of kitchen staff.
Work closely with management to analyze expenditures and maintain profitability.
Physical and Compliance Requirements
Must comply with all health, safety, and labor regulations.
Able to work up to 60 hours per week, including long shifts on weekends or holidays.
Must be able to lift up to 50 lbs and stand for extended periods.
Requirements
Minimum 2 years of management experience in a full-service, high-volume restaurant.
Proven success in culinary leadership and operational management.
Strong communication, organizational, and team-building skills.
Culinary School Background Preferred But Not Required.
The Walk-Ons Way
Our Kitchen Managers lead with skill, energy, and heart, ensuring every dish meets Walk-Ons quality standards while inspiring a culture of teamwork and accountability in the kitchen.
Equal Employment Opportunity (EEO)
Walk-Ons Sports Bistreaux is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members. Employment decisions are based on merit, qualifications, and business needs.
*This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.*
Company Information
Walk-Ons Sports Bistreaux is more than just a place to grab a bite to eatits a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-Ons: through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but weve never lost sight of our roots. At Walk-Ons, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyonefrom the kitchen to the floor, from the host stand to managementhas an important role to play in creating unforgettable guest experiences. When you join Walk-Ons, youre joining a team that values energy, passion, and pride in every shift. We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isnt just a jobits a chance to e part of a winning culture where you can grow, shine, and help carry on the Walk-Ons tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-Ons: Teamwork - Every role matters, and we win together. Hospitality - We deliver unforgettable experiences with genuine care. Passion - We hustle hard, bring energy, and take pride in what we do. Growth - We invest in our people, offering opportunities to learn and advance. Community - We support and celebrate the neighborhoods we serve.