What are the responsibilities and job description for the Line Cook/Prep Cook - AM position at Waktins Glen Harbor Hotel?
LINE COOK – JOB DESCRIPTION
We’re looking for a reliable and motivated Line Cook to join our culinary team. In this role, you'll be responsible for preparing and cooking a variety of dishes in line with our established recipes and quality standards. The right candidate will thrive in a fast-paced kitchen, keep their station clean and organized, and contribute to the smooth operation of our back-of-house team.
STARTING PAY:
Pay is competitive and based on experience.
WHAT WE’RE LOOKING FOR:
- 6 months to 1 year of kitchen experience preferred
WHAT YOU’LL DO:
Responsibilities include (but are not limited to):
- Prepare and cook meats, seafood, vegetables, soups, and other menu items following exact recipes and portion sizes
- Operate kitchen equipment such as ovens, grills, fryers, sauté stations, pasta cookers, and convection ovens
- Ensure consistency in preparation, presentation, and portion control
- Keep your station fully stocked, prepped, and organized for smooth service
- Pre-portion ingredients as needed to support fast-paced shifts
- Maintain a clean and sanitary workstation throughout your shift
- Handle food prep duties like seasoning, breading, battering, or marinating as required
- Plate dishes with attention to detail and presentation standards
- Follow all food safety guidelines—label, store, and rotate ingredients properly
- Help with prep work during downtime or as directed by kitchen leadership
- Assist in end-of-shift cleaning and closing procedures
- Support overall kitchen cleanliness, including dishwashing and equipment sanitation
- Be a team player—attend meetings and contribute ideas for improving kitchen operations
- Take on other tasks as assigned by supervisors or managers
Pay: From $17.00 per hour
Work Location: In person
Salary : $17