Server

Job Summary
Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will contribute to creating memorable moments for our guests in a fast-paced, fine dining environment. Whether you’re showcasing your culinary knowledge or providing top-tier customer service, this position offers an exciting opportunity to grow within the food industry while sharing your passion for hospitality.

Duties

• Greet guests warmly, present menus, and assist with food and beverage selections using knowledge of our offerings and specials.
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted.
• Serve food and drinks efficiently while maintaining high standards of presentation, sanitation, and food safety.
• Upsell menu items to enhance guest experience and increase sales through friendly recommendations.
• Manage table settings, clear dishes, bus tables, and assist with food preparation or kitchen support as needed.
• Handle cash transactions accurately, process payments via POS systems including cash handling and credit card processing.
• Maintain guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction throughout their visit.

Qualifications

• Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs.
• Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations management.
• Excellent customer service skills with a friendly attitude and ability to engage guests professionally.
• Culinary experience or food handling knowledge is preferred to better assist guests with menu details.
• Effective time management skills to handle multiple tables efficiently during busy hours.
• Ability to perform basic math for cash handling and order calculations accurately.
• Familiarity with sanitation standards, food safety protocols, and proper food preparation techniques.
• Previous host/hostess or serving experience is advantageous; experience in bussing or supporting kitchen staff is a plus. Join us to be part of a vibrant team where your energy fuels memorable guest experiences! We value hospitality professionals who are passionate about delivering exceptional service in a lively environment—your enthusiasm makes all the difference!

Pay: $11.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $11 - $22