What are the responsibilities and job description for the Kitchen Manager position at Waking Daisy?
Kitchen Manager Wanted
Are you a disciplined and organized Chef looking to thrive in a dynamic and creative kitchen environment? Do you want an opportunity to lead a skilled team and craft delicious dishes that will delight our guests in a fun and energetic atmosphere? If so, we have an exciting opening for you to join our vibrant Food & Beverage team!
As our Kitchen Manager you will play a crucial role in leading our kitchen staff and ensuring the highest standards of culinary excellence. This position offers a fantastic opportunity to showcase your skills leading a dynamic team of culinary professionals. We offer a competitive benefits package that includes paid time off, a 401k with matching, an employee discount, and bonus opportunities to make up to $1,000 each quarter. You'll also benefit from paid training to further enhance your culinary abilities and have the potential to earn bonus pay.
Your key responsibilities will include:
- Ordering and managing inventory
- Leading daily kitchen operations and overseeing food preparation.
- Maintaining exceptional standards for food quality and presentation.
- Training, mentoring, and scheduling kitchen staff.
Requirements
- A strong passion for culinary arts and a desire to create delicious food.
- A minimum of 2 years of experience as a sous chef.
- Wisconsin Food Managers Certification such as ServSafe or equivalent, or ability to obtain one within one week (certificate fees paid)
- Availability to work various shifts, including weekends.
- At least five years of experience in various roles within a high-volume professional kitchen.
- An associate’s degree in culinary arts (preferred).
- Legal authorization to work in the U.S.
- Reliable transportation to and from The Corners of Brookfield.
- A valid driver’s license.
- Excellent communication, interpersonal, and organizational skills.
- The ability to perform well under pressure and handle challenging situations professionally.
- A solid background in the culinary aspects of event planning and coordination.
Shift and Schedule
- Primarily morning hours, with the potential for evening shifts in the future.
- Weekend availability is required.
What we offer
- A fun, enthusiastic, and supportive work environment.
- Opportunities for professional growth and skill development.
- Flexible scheduling options, including day and full-time shifts.
- A generous benefits package with paid time off and 401k matching.
Core Responsibilities
- Daily planning and execution of our pre-designed brunch menu, supported by our culinary-focused management team and chef consultant.
- Ensuring menu diversity and the ability to accommodate various dietary needs, including vegetarian, vegan, religious, and allergy-related restrictions.
- Projecting and maintaining appropriate par levels for inventory.
- Managing daily ordering of ingredients and kitchen supplies.
- Overseeing all kitchen operations to ensure efficiency and quality.
- Supervising kitchen staff, including training, scheduling, and participation in hiring.
- Controlling food costs effectively.
- Enforcing strict sanitation and safety practices to surpass health department standards.
Quality Control
- Maintaining consistently high culinary standards in food preparation and presentation.
- Monitoring food quality and consistency, addressing any issues promptly.
- Continuously innovating and refining dishes to exceed guest expectations.
Collaboration
- Working closely with restaurant management to ensure smooth service and effective business strategies.
- Coordinating with suppliers to source top-quality ingredients.
- Fostering a positive and drama-free team environment with front-of-house staff.
Leadership
- Leading by example and promoting a positive and professional kitchen culture.
- Providing guidance and mentorship to kitchen staff for their professional development.
- Effectively managing any kitchen-related conflicts or challenges.
If you're ready to take your culinary career to the next level, we want to hear from you! Apply now and become a key player in our kitchen!
We are the fresh brunch experience in Brookfield that stands out from run-of-the-mill breakfast spots. Our bright space offers quality ingredients, scratch-made plates, and unmatched hospitality. We warmly invite a multi-generational crowd to settle into our ambiance and enjoy our elevated fare!
Salary : $60,000