What are the responsibilities and job description for the Line cooks position at Waikiki Yacht Club?
Waikiki Yacht Club, the premier yacht club in the Pacific, was founded in 1947 by the esteemed waterman Duke Kahanamoku and other sailing enthusiasts. The club promotes yachting, navigation, and various water activities across all ages. Facilities include a pool, bar, restaurant, function rooms, and both wet and dry moorings for personal watercraft and visiting vessels. Youth sailing and paddling programs are available, with membership and enrollment information provided upon request from the Club office.
This is a full-time, on-site role for a Line Cook at Waikiki Yacht Club located in Honolulu, HI. The Line Cook will be responsible for preparing and cooking menu items in accordance with established recipes and standards, ensuring a high level of food quality and presentation. Daily tasks include food preparation, maintaining cleanliness and organization of the kitchen, and collaborating with the kitchen team to deliver a memorable dining experience for club members and guests.
- Experience in food preparation and cooking techniques
- Knowledge of health and safety regulations in a kitchen environment
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Attention to detail and commitment to food quality and presentation
- Previous experience in a similar role is a plus
- High school diploma or equivalent; culinary training is a benefit