What are the responsibilities and job description for the Pantry Cook position at WAIALAE COUNTRY CLUB?
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Position: Pantry Cook
Status: Full-Time (30 hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Sous Chef
To complete the application process, please apply on our website using the following link: Pantry Cook
Responsibilities
Benefits
Position: Pantry Cook
Status: Full-Time (30 hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Sous Chef
To complete the application process, please apply on our website using the following link: Pantry Cook
Responsibilities
- Prepares fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads and desserts.
- Maintains established food quality standards and consistency of menu items.
- Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
- Adheres to state sanitation standards.
- Other duties as assigned by management.
- Minimum 6 months of related experience.
- Must have excellent knife skills.
- Must have familiarity of duties in all areas of the kitchen.
- Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
- Formal culinary education is preferred.
- Must be available to work AM shifts including on weekends and holidays.
Benefits
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance (Full-Time).
- Paid Time Off (Full-Time).
- 401k with Employer Match.
- Free Parking.
- Golfing Privileges.
- Employee Meal.
- and more!
Salary : $21 - $25