Manager

Who We Are

Waffle Love started in 2012 at a farmers market in Provo, soon growing from just a food truck company to incorporating brick and mortar restaurants in several different states. We have 6 restaurants in Utah. Our restaurants are fast casual eateries with gourmet liege waffles cooked to order, as well as savory options with croissant waffles, bacon, eggs, fried chicken, etc. We strive to have a cheerful, family-like work atmosphere while also working efficiently, meeting sales goals, and incorporating amazing customer service.

What You'd Be Doing

Waffle Love is looking for a hardworking, customer-focused individual to be the STORE MANAGER at our Waffle Love - Farmington location, under the direction of the STORE MANAGER.

We'll have you work closely every day with your designated Area and Store Managers who will provide paid training as you learn our processes for cooking, prepping, & serving waffle dishes perfectly, as well as learning how to manage the restaurant as a whole. You'll be trained on how to schedule our awesome staff. We'll be looking for those who can be or are willing to learn how to be fast and efficient and multitask.

We are looking for someone who's available weekdays & weekends and who would be to work 40 hours per week.

Pay Schedule

Starting pay is $16/hr, and can receive tips & a monthly bonus if monthly metrics and goals are met.

Basic Duties

• Manage the operation of a single store, including interviewing, hiring, and training new crew members
• Maintain a clean & organized store suitable for passing all inspections
• Will be responsible for employee scheduling
• Manage inventory needs for your individual location
• Must have weekday morning availability
• Work weekends as needed
• Lead the restaurant by example with adherence to cleanliness & safety procedures, standards of Waffle Love attitude, and quality waffle making skills
• Must be able to work 30 hours of in-store shifts 1 office shift per week (totaling 40 hours a week)
• Must have a great attitude and cultivate a great atmosphere for customers and staff
• Must be able to lead & coach a team
• Experience in the kitchen is definitely recommended but we'd also be open to considering those who are willing to learn.

Benefits

• Sick days
• Health Insurance reimbursement
• Bonus
• Tips

Qualifications

• High school diploma or GED
• Food Handlers Card and/or Serve Safe Certification
• Management experience (1 year )
• Food/kitchen/restaurant experience a plus
• General understanding of computers & math (cash handling, profit & loss figures, analyzing costs, scheduling staff)
• Must be able to lift 50 pounds
• Must have leadership skills, the ability to unite your crew together, and a strong sense of honesty & integrity!

Job Type: Full-time

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Paid time off

Shift:

• 8 hour shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant management: 1 year (Preferred but not required)
• Restaurant Experience: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)
• Food Handler Certification (Preferred)

Ability to Relocate:

• Farmington Utah: Relocate before starting work (Required)

Work Location: In person

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute:

• Farmington, UT 84025 (Required)

Ability to Relocate:

• Farmington, UT 84025: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $18