What are the responsibilities and job description for the Brewer/Cellar Operator position at Wachusett Brewing Company?
Brewer/Cellar Operator – Harpoon Brewery (Windsor, VT)
Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands-on role in producing high-quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.
About The Role
The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.
Key Responsibilities
This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.
Why Join Barrel One Collective
This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.
Position Details
Title: Brewer/Cellar Operator
Location: Windsor, VT
Employment Type: Full-Time, Non-Exempt
Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands-on role in producing high-quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.
About The Role
The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.
Key Responsibilities
- Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
- Start up and shut down facility processes for both brewhouse and cellar functions
- Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
- Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis
- Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks
- Keep all brewhouse vessels and cellar areas in clean, tour-ready condition
- Document all production steps accurately; maintain daily logs, quality checks, and batch records
- Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed
- Participate in taste panel evaluations and ensure product quality standards are upheld
- Contribute to meetings, continuous improvement initiatives, and a positive team environment
- Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards
- Support other departments and assist with additional tasks as needed
- Minimum 2 years of experience in brewing or beverage manufacturing
- Strong mechanical aptitude and ability to work around moving machinery and complex systems
- Ability to multitask, prioritize changing demands, and maintain strong attention to detail
- Flexibility to work varied shifts as needed
- Proper use and understanding of PPE
- Forklift certification preferred (or ability to obtain)
- Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures
This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.
Why Join Barrel One Collective
This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.
Position Details
Title: Brewer/Cellar Operator
Location: Windsor, VT
Employment Type: Full-Time, Non-Exempt