What are the responsibilities and job description for the Assistant Market Manager FT position at W. Lee Flowers & Co?
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits For Now And Your Future
Benefits For Now And Your Future
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
- 100% Company Funded Pension
- 401K
- Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe hosts. Creates a selling environment through the use of selling skills.
- Achieves budgeted sales, supply/wrap, shrink and gross profits for the meat and seafood departments.
- Maintains desired level of inventory and supplies for the meat and seafood departments. Ensures in stock conditions through proper ordering.
- Operates the department according to merchandising and operational programs and guidelines.
- Maintains high quality and freshness with products available for sale. Ensures all products are in date.
- Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
- Provides guidance, orientation, training, and feedback to the meat/seafood department hosts to ensure meat hosts achieve satisfactory performance standards and guests interaction.
- Performs product preparation, receiving, stocking, and guests service as necessary to achieve standards.
- Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guests service.
- Performs all other duties as assigned by management.
- Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
- Ability to work well with others. Ability to sell and interact with guests.
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
- Ability to read and understand information and directions.
- Knowledge of meat/seafood products and operations.
- Ability to supervise hosts including training and development.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
- Must be at least 18 years old.
- Must be able to work in a cold environment.
- Ability to bend, kneel, and stand for extended periods of time.