What are the responsibilities and job description for the Seasonal Chef Lead position at Voyageur Outward Bound School?
About the Role:
">This is a seasonal opportunity to lead our kitchen team at Voyageur Outward Bound School's basecamp in Minnesota. As a Seasonal Chef Lead, you will be responsible for planning and executing meals for staff and students, managing kitchen operations, and maintaining a safe and clean food service environment.
Key Responsibilities:
">- Plan and execute homemade, creative, practical, and nutritious lunches and dinners
- Manage kitchen equipment, supplies, and personnel
- Maintain high standards of cleanliness and sanitation
Requirements:
">- 1-2 years of steady cooking experience preferred
- ServSafe or equivalent food-handling and sanitation certification preferred
- Ability to lift and carry a minimum of 50 pounds
Benefits:
">- Full-time seasonal position
- Hourly wages on a scale of $15.00 - $22.00
- Room and board provided
- Paid sick time and accrued benefits
Salary : $15 - $22
