What are the responsibilities and job description for the Deli Cook / Fry Cook position at Vowell's Cashsaver?
```Duties```
- Prepare and cook a variety of fried food items according to recipes and quality standards
- Operate fryers and other kitchen equipment safely and efficiently
- Monitor food cooking times and temperatures to ensure proper doneness
- Maintain a clean and organized work area, including proper storage of food items
- Follow all food safety and sanitation guidelines to prevent cross-contamination
- Collaborate with the kitchen team to ensure timely and accurate preparation of orders
- Assist with menu planning and recipe development as needed
```Skills```
- Strong cooking skills, particularly in frying techniques
- Knowledge of food safety regulations and best practices
- Experience in a fast-paced food service environment, preferably in a restaurant or catering setting
- Ability to follow recipes and portion sizes accurately
- Basic culinary knowledge and understanding of different cooking techniques
- Excellent time management skills to ensure efficient food preparation
- Strong communication skills to work effectively with the kitchen team
- Familiarity with the food industry and current trends in fried food offerings
- Proficiency in safe food handling practices, including knife skills
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be added, deleted, or modified at any time based on business needs.
Job Types: Part-time, Full-time
Pay: $9.50 - $10.00 per hour
Work Location: In person
Salary : $10 - $10