What are the responsibilities and job description for the Voodoo Brewing Co Meridian Full-time Line Cook position at Voodoo Brewing Meridian?
Job Title: Line Cook
Job Summary:
We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will
be responsible for preparing high-quality dishes that meet our customers' expectations. You will work
in a fast-paced environment, collaborating with other kitchen staff to deliver dishes that are timely and
visually appealing.
Key Responsibilities:
• Prepare and cook menu items in compliance with recipes and standards
• Set up and stock stations with all necessary supplies
• Cook proteins, vegetables, and other menu items in a timely and efficient manner
• Monitor food stock levels and order supplies when needed
• Keep the kitchen and work area clean and always organized
• Ensure that all food is stored, handled, and prepared safely and hygienically
• Assist with menu planning and development
• Work closely with other kitchen staff to ensure smooth service and timely delivery of food
• Follow all kitchen and restaurant procedures, policies, and standards
Qualifications:
• High school diploma or equivalent required, Servsafe Certification preferred
• Proven experience as a line cook in a high-volume restaurant
• Strong knowledge of cooking techniques, kitchen equipment, and food safety
• Ability to work in a fast-paced, high-stress environment
• Good communication and teamwork skills
• Ability to stand for long periods of time and lift 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays
If you are a passionate and skilled Line Cook who is looking to join a dynamic and creative culinary
team, we encourage you to apply for this position.
Job Summary:
We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will
be responsible for preparing high-quality dishes that meet our customers' expectations. You will work
in a fast-paced environment, collaborating with other kitchen staff to deliver dishes that are timely and
visually appealing.
Key Responsibilities:
• Prepare and cook menu items in compliance with recipes and standards
• Set up and stock stations with all necessary supplies
• Cook proteins, vegetables, and other menu items in a timely and efficient manner
• Monitor food stock levels and order supplies when needed
• Keep the kitchen and work area clean and always organized
• Ensure that all food is stored, handled, and prepared safely and hygienically
• Assist with menu planning and development
• Work closely with other kitchen staff to ensure smooth service and timely delivery of food
• Follow all kitchen and restaurant procedures, policies, and standards
Qualifications:
• High school diploma or equivalent required, Servsafe Certification preferred
• Proven experience as a line cook in a high-volume restaurant
• Strong knowledge of cooking techniques, kitchen equipment, and food safety
• Ability to work in a fast-paced, high-stress environment
• Good communication and teamwork skills
• Ability to stand for long periods of time and lift 50 pounds
• Availability to work flexible hours, including evenings, weekends, and holidays
If you are a passionate and skilled Line Cook who is looking to join a dynamic and creative culinary
team, we encourage you to apply for this position.
Salary : $17 - $21