Server/bartender

Job Summary
Join our dynamic hospitality team as a serve/ Bartender, where your energy and enthusiasm will create memorable experiences for our guests. In this lively role, you’ll craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink service, combined with your exceptional customer service skills, will contribute to an engaging atmosphere that keeps guests coming back. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll be the heart of the bar experience—mixing drinks, managing orders, and maintaining a vibrant social vibe.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately, adhering to recipes and presentation standards.
• Engage with guests warmly, providing excellent customer service that enhances their overall experience.
• Manage POS (Point of Sale) systems such as Aloha POS or Micros POS to process orders swiftly and accurately, including cash handling and cashiering duties.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and food handling regulations at all times.
• Monitor guest consumption responsibly, recognizing signs of intoxication and intervening appropriately to promote safety.
• Restock bar supplies regularly, including garnishes, glassware, liquor bottles, and mixers to ensure smooth operations during busy periods.
• Collaborate with kitchen staff during events like catering or banquets to coordinate food and beverage service seamlessly.
• Uphold all health and safety standards related to food safety, alcohol service, and general sanitation practices in the hospitality industry.
• Assist in training new team members on proper serving techniques, POS operation, and customer service expectations.
• Handle cash transactions accurately while managing tabs for multiple guests in fast-paced environments such as nightclubs or large events.

Requirements

• Proven experience as a bartender or in a similar food service role; fine dining or nightclub experience is highly desirable.
• Familiarity with POS systems such as Aloha POS or Micros POS; previous cashiering or cash handling experience is essential.
• Strong time management skills to prioritize tasks efficiently during busy shifts.
• Excellent customer service skills with a friendly, energetic attitude that fosters guest satisfaction.
• Knowledge of food safety standards and proper food handling procedures to ensure compliance at all times.
• Ability to work flexible hours, including nights, weekends, and special event days such as banquets or catering functions.
• Basic math skills for accurate cash handling and retail math calculations related to sales transactions.
• Experience working in hospitality environments like nightclubs, restaurants, or banquet halls is preferred.
• Knowledge of brewing techniques or beverage crafting is a plus for creating signature drinks or specialty cocktails.
• Strong communication skills to coordinate effectively with team members across different departments. Join us as a vital part of our vibrant hospitality environment—where your passion for serving others will shine! We’re dedicated to creating an energetic workplace that celebrates teamwork, excellence in service, and memorable guest experiences every day.

Job Types: Full-time, Part-time

Work Location: In person