What are the responsibilities and job description for the Line Cook position at Voodoo Brewing Company - Delafield?
Line Cook (Not Your Average Kitchen Job)
We’re not a corporate kitchen. We’re loud, fast, a little chaotic (in a good way), and we take our food seriously without taking ourselves too seriously.
If you can move fast, stay sharp, and keep your cool when the tickets won’t stop printing—keep reading.
What You’re Walking Into
- A high-volume, fast-paced kitchen where standing still isn’t a thing
- A team that works hard, talks a little trash, and has each other’s backs
- Food that actually matters—we’re not just slinging frozen junk
What You’ll Be Doing
- Cooking on the line with speed, accuracy, and consistency
- Prepping what needs to be prepped (and not waiting to be told)
- Holding your station down during a rush
- Jumping in wherever needed—because that’s how real teams work
- Keeping your station clean and dialed in
What We Need From You
- You can handle pressure without falling apart
- You move with purpose—no slow drifters
- You show up. On time. Ready to go. Every shift.
- You care about the food going out
- You’re coachable, but you’re not clueless
Bonus Points
- Brunch experience (eggs, timing, controlled chaos)
- High-volume kitchen background
- Can work multiple stations without melting down
Schedule
- Mostly weekends (Friday Saturday Sunday)
- Weekend mornings available if you want in on brunch
The Reality
- This job isn’t easy. It’s hot, fast, and demanding.
- But if you’re built for it, it’s also fun as hell.
Job Type: Part-time
Pay: From $20.00 per hour
Expected hours: 15 – 20 per week
Work Location: In person
Salary : $20