LINE COOK - FINAL CUT

OVERVIEW Grow You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Teamwork Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Culture You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. RESPONSIBILITIES Prepare Prepare and cook food products according to standard recipe - For either Casual Dining, Sports Bar, Team Member Dining Room, Banquets, Outdoor Events, Racing concession or Steakhouse. Assist Assist in other areas of kitchen as directed by Sous Chef. Prepare, plate, and present food products of various cooking methods in order to assist in reaching guest satisfaction, workforce strength, profitability, and compliance goals. As directed by sous chef, prepare and present menu items according to recipe specification and presentation expectations. Maintenance Set-up & maintain a clean and sanitary work area at all times. Reporting Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes. REQUIREMENTS Environment This is a smoking environment in guest areas and a non-smoking, with the exception of designated areas, employee environment. Performance Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Physical Demands Walking 30% of the time. Standing 70% of the time. Bending and lifting 10% of the time. Climbing up heights in excess of 10 feet. Lifting/moving maximum of 100 lbs. Ability to see 20/20, color, and/or peripherally. Knowledge The requirements listed below are representative of the knowledge, skill, and/or ability required. ABOUT US APPLY NOW