Demo

CULINARY INTERN

Vizi
Las Vegas, NV Intern
POSTED ON 6/5/2026
AVAILABLE BEFORE 8/4/2026
OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. RESPONSIBILITIES Safety Adheres to regulatory, safety, departmental, and company policies. Supports safety and accident prevention programs (non-slip footwear, proper lifting). Performance Partners with culinary staff to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction. Quality Assurance Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date, and proper storage containers to minimize waste and spoilage and ensure quality attractiveness. Assist Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check, and comps, delivery of order to guests, and bussing and cleaning of dining area. Cleaning Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station. REQUIREMENTS Qualifications Must be at least 18 years of age. Six months of experience in food or customer service field with cash handling preferred. Maintain health department standards and regulations. Knowledge of and compliance with departmental, property, and company policies and procedures. Successful or better performance against Performance Appraisal Standards. Skills Must possess excellent interpersonal skills. Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment. Ability to work collaboratively within the outlet for effective day-to-day operations. Physical Demands Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Communication Good oral and written communication skills; must be fluent and literate in English. ABOUT US APPLY NOW

Hourly Wage Estimation for CULINARY INTERN in Las Vegas, NV
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