Buffet Cook II

OVERVIEW Grow You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Teamwork Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Culture You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. RESPONSIBILITIES Management Any and all duties as assigned by your Manager or a member of management. Production Completes daily checklist and production charts as directed by you supervisor. Assist Assist in the training of new Cooks. REQUIREMENTS Analysis Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must be able to identify all products used in kitchen operation. Experience Must be at least 18 years of age. Minimum of two years experience in a full service restaurant preferred. Knowledge Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Knowledge and ability to use all kitchen tools and equipment. Presentation Ability to effectively present information in one-on-one and small group situations to customers, clients, and other cast members of the organization. Training Must successfully complete ServSafe Alcohol training certification course. Write Ability to write simple correspondence. ABOUT US APPLY NOW