What are the responsibilities and job description for the Line Cook/Prep Cook position at Vivio's Warren?
Vivio’s II is a comfortable sports bar that offers a great a casual dining experience in the Detroit Metro area. Come join our family and help us with our goal to deliver the ULTIMATE dining experience, because we value our customers as our own family and friends
Job Description
Basic Qualifications:
· Excellent understanding of various cooking methods, ingredients, and procedures
· Answer, report and follow instructions from the kitchen manager
· Ensure that food comes out accurately, in high quality and in a timely fashion
· Maintain a positive and professional approach with coworkers and customers
- Ability to multi-task in a fast-paced environment and work as a part of our team
- Safely operating kitchen equipment such as grills, ovens, sauté pans, steam tables, deep fryers, slicers etc.
- Working with staff to produce consistent menu items for service each day
- Using knife and culinary skills to prepare ingredients for your station and assisting other members of the kitchen to prepare for each dining shift
- Abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
- Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
· Willingness to work various shifts as needed
Preferred Qualifications:
- Reliability and dependability - Arrive on time for your shift everyday Mon-Fri (rain/snow/shine)
- Maintains professional appearance at all times, clean and well-groomed as per standards
- Able to stand for the entire shift
- Ability to lift up to 50lbs (as needed)
- ServSafe certification or culinary school education
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15 - $20