What are the responsibilities and job description for the Busser position at Vive Restaurant?
Job Overview
We are seeking a dedicated and personable
Responsibilities
- Assist with food preparation, serving, and bussing tables to ensure efficient service delivery
- Maintain cleanliness of dining areas, kitchens, and service stations according to health and safety standards
- Handle food with care, ensuring proper food handling procedures are followed at all times
- Support catering events and special functions as needed
- Communicate effectively with team members and guests to address needs promptly
- Restock supplies and ensure all areas are organized and presentable throughout shifts
- Provide friendly, attentive customer service to enhance guest satisfaction
Qualifications
- Previous experience in food service, restaurant, catering, or hospitality is preferred but not required
- Strong communication skills and the ability to work well within a team
- Knowledge of food handling safety standards and sanitation practices
- Experience with bussing, serving, or working in hotel or food industry settings is advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts as needed; excellent interpersonal skills are essential for guest interactions
This position is an excellent opportunity for individuals passionate about hospitality and eager to develop their skills in a supportive environment. All roles are paid positions that contribute directly to creating memorable experiences for our guests.
Job Type: Part-time
Pay: $20.62 - $24.84 per hour
Work Location: In person
Salary : $21 - $25