What are the responsibilities and job description for the Crepe maker position at Vive La Crepe?
Company Description
Vive La Crêpe specializes in serving freshly made savory and sweet crêpes, prepared in front of customers with premium ingredients. The menu is complemented by a selection of healthy bottled beverages and gourmet coffee. Known for its quick and friendly service, Vive La Crêpe provides a dining experience that combines the charm of a Parisian café with a modern and stylish atmosphere. The company is dedicated to creating a delightful culinary experience for every customer.
Role Description
This is a part-time, on-site role for a Crêpe Maker, located in New York, NY. Responsibilities include preparing and cooking crêpes to order using fresh ingredients, ensuring food safety and cleanliness, maintaining the organization of the workstation, and delivering excellent customer service. Additional tasks may include assisting with inventory management and collaborating with team members to create a welcoming environment.
Qualifications
- Proficiency in food preparation, including cooking crêpes and handling ingredients
- Ability to provide excellent customer service and engage with customers in a professional and friendly manner
- Familiarity with food safety standards and maintaining sanitary work environments
- Strong organizational and multitasking skills in a fast-paced setting
- Experience in a café or restaurant is a plus but not required
- Ability to stand for extended periods and work flexible hours, including weekends