What are the responsibilities and job description for the Cook Part time 5am-1pm or 11am-7pm Ridgewood Manor Health and Rehabilitation position at Vitruvian Health?
Who We Are
At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member.
Our Legacy
Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care. With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day.
Our Values
Our core values— Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE) —guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.
Your Career With Us
Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact.
Excellence. Every person. Every time.
Hamilton Health Care System, Inc.
Job Description and Performance Standards
Title: Cook 558019004
Department: Food & Nutrition Services
Reports To: Food Service Supervisor and Executive Chef
Shift Times: 5:00am-1:00pm or 11:00am -7:00pm
JOB SUMMARY
The Food Services Cook will prepare quality food for patients, associates, and guests under the supervision of the Production Supervisor and Chef. The cook will use standardized recipes for product consistency, follow production guidelines referring to the amounts prepared, batch cooking, and leftover management. The cook follows HACCP guidelines, completing HACCP documentation as required. The cook will also performs regular cleaning assignments.
JOB QUALIFICATIONS
Education: High school degree, GED or willingness to obtain a GED within one year of employment. Or Equivalent Relevant experience to the position.
Licensure: None
Experience: Experience as a hospital or line cook preferred
Skills: None
PHYSICAL, MENTAL, ENVIRONMENTAL AND WORKING CONDITIONS
Works in a typical institution kitchen setting subject to the hazards associated with such an environment including wet surfaces, cleaning and cooking equipment, and sharp instruments. Moderate amounts of lifting, stooping, stretching and bending. Extended periods of standing or walking are required.
Full-Time and Part-Time employees are eligible for the following benefits:
· 403(b) Matching (Retirement)
· Dental insurance
· Employee Assistance Program (EAP)
· Employee wellness program
· Employer-paid Life and AD&D insurance
· Flexible Spending Accounts (FSA)
· ICHRA for health insurance
· Paid Annual Leave (Time Off)
· Vision insurance
Additional Full-Time Benefits:
· Employer-paid Short- and Long-Term Disability