What are the responsibilities and job description for the Hospice Dietician/Part-Time position at VITAS Healthcare?
Making home or inpatient visits to assess the nutritional needs of hospice patients and to plan a suitable diet that is consistent with the patient’s needs.
Providing in-service education of members of the patient care team
Teaching patients and families to prepare attractive meals
Preparing a written plan for dietary care as part of the interdisciplinary plan of care
Meeting with the interdisciplinary team whenever acting as a consultant to the patient/family
QUALIFICATIONS
Qualified candidates must have two years minimum experience; one of which is in a community health agency with consultant and teaching responsibilities.
Must have adequate transportation.
EDUCATION
Baccalaureate degree from a program approved by the American Dietetic Association.
SPECIAL INSTRUCTIONS TO CANDIDATES
EOE/AA M/F/D/V
Hourly Wage Estimation for Hospice Dietician/Part-Time in Dallas, TX
$20.00 to $26.00
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