What are the responsibilities and job description for the Clinical Dietitian - Part Time position at Vista Specialty Hospital of California?
CLINICAL DIETITIAN
Vista Specialty Hospital
Clinical Dietitian Summary:
Responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.
Education: Bachelor’s degree in Dietetics, Nutrition, or related field. Advanced degree preferred.
Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible.
Membership in the American Dietetic Association strongly preferred
License as mandated by the state in which employed if applicable.
ServSafe Food Safety Certification preferred
Experience: Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program.
Safety Sensitive-Designated Position