Line Cook- Virtual Dining Concepts

ABOUT US
Cloud kitchen concept and exists only virtually, without a brick-and-mortar location for guests to visit and relies on online ordering and delivery. Abandons the costs of opening a restaurant like high rent for an attractive location, storefront maintenance, and interior restaurant design and furniture. Instead, we can invest our resources into creating delicious, in- and on-demand dishes.

POSITION SUMMARY
Responsible for the overall smooth operation of the line. Receives food orders through third party delivery services, cooks the items, and packages the items. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis.

ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.
• Friendly disposition
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Prep menu items
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Prepare sauces
• Package orders

QUALIFICATIONS
Competency Statement(s)
• Interpersonal - Ability to get along well with a variety of personalities and individuals.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Adaptability - Ability to adapt to change in the workplace.

SKILLS, ABILITIES & EXPERIENCE
• Education: High School Graduate or General Education Degree (GED)
• Experience: Six months to one-year related experience