What are the responsibilities and job description for the Apprentice Bartender position at Virgin Hotels?
YOUR MISSION (The Job Description)
Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive, and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience!
THE NITTY-GRITTY (The Essential Job Duties) Including but not limited to:
- Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
- Maintain a clean, hygienic, and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
- Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
- Explain basic details of food dishes and beverages at time of delivery to guests
- Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
- Be an expert in the organization of the bar and where things are in the building
WHAT IT TAKES (The Qualities We Look For)
- Learn and sell extensive food menu and beverage list
- Must enjoy being around and working with people
- Communicate clearly in verbal and written English
- Comply with all safety and health department procedures as well as all state and federal laws
- Maintain a neat, clean and well-groomed appearance per hotel standards
- Adhere to hotel policies including but not limited to attendance, safety, behavior.
- Food Handler and TABC card is required
MUST HAVE'S
- Current, legal, and unrestricted ability to work in the United States
- High school or equivalent education required
- Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
- The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department
- Preferred: 1-2 years' experience in a full-service restaurant or lounge
- Familiarity with superior customer service skills required
- Must have the ability to lead and supervise
WOULD BE NICE TO HAVE'S
- Learn and sell extensive food menu and beverage list
- Must enjoy being around and working with people
- Comply with all safety and health department procedures as well as all state and federal laws
- Maintain a neat, clean, and well-groomed appearance
- Adhere to hotel policies including but not limited to attendance, safety, and behavior
THE WORKING CONDITIONS
- Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
- Stand for periods of 8-10 hours
- Communicate clearly in verbal and written English
- Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
- Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided
VALUABLE TRAITS
- 50% logical / 50% creative / 100% AWESOME
- Enjoy working with a team and alone as the situation dictates
- Adaptive, Flexible!
- Embody "great attitude"
- Unwavering integrity and endless work ethic
- Appreciate constructive feedback, as well as graciously providing the same
- Tenacious and self-motivated
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*
