What are the responsibilities and job description for the Food Presentation Chef position at Vino On Main?
Vino On Main is seeking a detail-driven Plating Chef with a strong eye for presentation and food artistry. This is not a basic prep position — this role is focused on plating beautiful, intentional small plates and charcuterie boards that reflect our brand’s elevated, wine-forward experience.
We are looking for someone with prior chef or catering experience who understands that guests eat with their eyes first.
Responsibilities & Qualifications- Previous professional kitchen experience required, including food plating and presentation.
- Prepare and plate menu items consistently according to established recipes and standards.
- Assemble attractive, well-portioned charcuterie boards and small plates.
- Manage food preparation, cooking times, and order execution during service.
- Ability to multitask!
- Work independently without constant supervision or direction.
- Complete daily prep tasks and maintain appropriate inventory levels.
- Follow all food safety, sanitation, and proper storage procedures.
- Maintain a clean, organized, and fully stocked kitchen throughout each shift.
- Use downtime productively to complete prep, cleaning, and restocking tasks.
- Follow opening and closing checklists, demonstrate strong time management, and consistently complete assigned responsibilities.
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Salary : $8 - $10