What are the responsibilities and job description for the Bartender/ Servers position at Vinny's Cafe?
Overview
Join our dynamic team as a Bartender and become the heart of the hospitality experience! In this lively role, you'll craft exceptional beverages, deliver outstanding customer service, and create memorable moments for our guests. Whether you're mixing classic cocktails or recommending the perfect wine pairing, your energy and expertise will elevate every visit. We’re looking for passionate individuals who thrive in fast-paced environments and love engaging with people. This paid position offers a fantastic opportunity to develop your skills in a vibrant setting while contributing to an energetic team atmosphere.
Duties
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring quality and presentation standards are met
- Engage with guests warmly to understand their preferences and recommend drinks or food pairings that enhance their experience
- Manage multiple POS (Point of Sale) systems such as Aloha POS and Micros POS efficiently for order processing and cash handling
- Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards
- Develop new beverage recipes and contribute to menu updates to keep offerings fresh and exciting
- Monitor inventory levels, restock supplies, and communicate needs to management proactively
- Handle cash transactions accurately, perform basic math calculations for change, and ensure proper cash handling procedures are followed
Requirements
- Proven experience as a bartender or in food service within a hospitality environment; fine dining or banquet experience is a plus
- Strong knowledge of beverage recipes, cocktail mixing techniques, wine varieties, brewing processes, and craft beer trends
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient order entry and sales tracking
- Excellent customer service skills with the ability to engage guests professionally and enthusiastically
- Ability to manage time effectively during busy shifts while maintaining attention to detail
- Knowledge of food safety standards, food handling procedures, and proper sanitation practices
- Basic math skills for cash handling, retail math understanding, and accurate transaction processing
- Experience in beverage recipe development or beverage program management is advantageous
- Demonstrated ability to work collaboratively within a team environment in fast-paced settings such as restaurants or catering events
Join us in creating exceptional experiences where every drink served is an opportunity to delight our guests! Your enthusiasm, expertise, and dedication will make a lasting impact on our vibrant community.
Pay: $4.00 - $6.00 per hour
Work Location: In person
Salary : $4 - $6