What are the responsibilities and job description for the Host position at Vinland Reserve Winery?
Job Summary:
The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.
Job Responsibilities:
- Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
- Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear a table neatly and efficiently
- Conducts side-work as required for each shift
Job Requirements:
- Excellent customer service skills and etiquette
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Type: Full-time
Pay: $9.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $9 - $15