What are the responsibilities and job description for the Assistant Dietary Manager position at Vineyard Post Acute?
Vineyard Post Acute is hiring an Assistant Dietary Manager to join our team!
Assistant Dietary Manager – Full Time
Vineyard Post Acute – Petaluma, CA
Pay: $25.00 per hour
Vineyard Post Acute is looking for a reliable and motivated Assistant Dietary Manager to join our team. The role includes both food service duties and administrative responsibilities.
What We Offer
Competitive pay of $25.00 per hour
Full time schedule with some weekend work required
Supportive leadership and positive team culture
Opportunity to grow your skills in both food service and management
Responsibilities
Work as a cook or dietary aide preparing and serving meals
Assist with scheduling, inventory, and ordering supplies
Support and supervise dietary staff to ensure quality service
Maintain compliance with health, safety, and dietary standards
Contribute to a team that provides excellent care and service to residents
Essential Duties
- Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
If you are dependable, detail-oriented, and looking for a full time role with both hands-on and administrative duties, apply today to join Vineyard Post Acute.
Salary : $25
