What are the responsibilities and job description for the Dietary Aide/Server position at Vineyard Park of Port Orchard?
Job Overview
We are seeking a dedicated and compassionate Dietary Aide to join our team in a healthcare setting. The ideal candidate will play a vital role in supporting the nutritional needs of our patients and residents, ensuring that meals are prepared and served in accordance with dietary guidelines. This position is perfect for individuals with a passion for food service and a desire to contribute to the well-being of others.
Duties
- Assist in the preparation and serving of meals according to dietary requirements and preferences.
- Ensure all food handling practices meet safety and sanitation standards.
- Collaborate with kitchen staff to maintain cleanliness and organization in food preparation areas.
- Help with inventory management, including receiving, storing, and labeling food supplies.
- Support the dietary team in planning menus that cater to the diverse needs of patients or residents
- Provide excellent customer service by interacting positively with patients, residents, and staff.
- Maintain accurate records of meal services and assist with special dietary requests as needed.
Qualifications
- Previous experience in food handling or food preparation is preferred, especially within a hospital or assisted living environment.
- Knowledge of dietary guidelines and nutrition principles is a plus.
- Strong communication skills and ability to work effectively as part of a team.
- A background in culinary arts or dietetics is beneficial but not required.
- Must be able to follow instructions accurately and maintain high standards of cleanliness.
- Ability to work flexible hours, including weekends or holidays if necessary.
Join us in making a difference through quality food service that enhances the health and happiness of those we serve!
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Work Location: In person
Salary : $17