What are the responsibilities and job description for the Sous Chef position at Vin 909 Winecafe LLC?
We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS.
We need a sous chef who can lead a team, keep the line tight, and put out consistent food when it's slammed.
What makes us different:
- Real scratch cooking with quality ingredients
- A team that actually has each other's backs
- We respect your life outside these walls
- Room to grow your skills and your career
What we need from you:
- 2 years managing in a full service kitchen
- Scratch cooking experience (not reheating Sysco bags)
- Reliable, organized, calm under fire
- You can train, lead, and communicate clearly
- You take pride in every plate that leaves the line
If you're tired of working for a chain, come work somewhere that matters.
Salary : $50,000 - $60,000