Processing Equipment Operator II – Filler & Demolding

Ready to advance your production craft?

Base: Arena, WI | Team: Production | Leader: Production Supervisor

Picture this: your shift begins with a precise CIP hookup, the line comes alive, and product quality is in your hands. You coordinate with QA, huddle with Maintenance when something sounds off, and help a teammate master a new step. If that sounds like your kind of momentum, you’ll thrive here.

Your core focus

• Execute CIP connections and setups strictly per the Quality Manual.
• Operate filler/demolder assets, keeping performance on target through routine cleaning and basic troubleshooting.
• Serve as a capable backup to Class I operators; jump into adjacent tasks as the line demands.
• Follow operating procedures, SQF policies, sanitation protocols, and GMPs without compromise.
• Detect defects, correct what you can, and communicate findings promptly.
• Maintain a clean, sanitary work area—wash, sanitize, and reset to standard.
• Carry out additional duties assigned by your supervisor.

What success looks like

• Clear communication with supervisors, peers, QA, and Maintenance.
• Strong GMP adherence and safe behaviors.
• Efficient line operation and reduced downtime.
• Fewer accidents backed by safe practices and PPE use.
• Root-cause thinking and practical solutions.
• Loss control within targets and upholding V & V Supremo Foods, Inc. quality standards.

Your partners on the floor

• Plant Manager, Production Supervisors
• Quality Associates and Maintenance
• Production teammates across roles and classes
• External partners: Not applicable

What you bring to the table

• Uncompromising commitment to safety and clear communication.
• Versatility to perform in Class V, IV, and III tasks.
• Problem-solving mindset; basic mechanical experience preferred.
• Familiarity with GMPs preferred; experience in food and beverage manufacturing.
• High School diploma or equivalent preferred.

When guidance is needed

Should a supervisor be unavailable, route food safety concerns to designated peers at the same level. Use the responsibility org chart or connect with your supervisor for clarification.

Verbatim policy and environment statements

WORK ENVIROMENT & PHYSICAL REQUIREMENTS

Production roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.

V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed