Dietary Aide - FT

Overview
Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.

Responsibilities
Responsible for setting and clearing tables, assisting the cook, taking residents food and beverage orders and serving residents in a timely professional manner.

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Set tables in accordance to Company standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Adhere to Quality standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Create a strong sense of team work and cooperation among all staff.
• May perform other duties as needed and/or assigned.

Qualifications

• High School Diploma or General Education Degree (GED) preferred.
• Food handlers permit as required by state law and/or Company standards.
• Weekends required