What are the responsibilities and job description for the Line Cook position at Village Inn?
Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Ensure food items are prepared according to company standards
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Maintain food storage
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude and a strong commitment to company standards
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Compensation: 15
Salary : $15