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Barista coffee Bar

Village Coffee bar
Monroe, CT Full Time
POSTED ON 4/5/2026
AVAILABLE BEFORE 6/4/2026

Job Summary
Join our vibrant café team as a Barista at the village coffee bar, where your passion for coffee and exceptional customer service will create memorable experiences for every guest. In this energetic role, you will craft high-quality beverages, serve food items, and ensure a welcoming environment that keeps customers coming back. Your enthusiasm and attention to detail will be key in delivering fast, friendly service while maintaining a clean and organized workspace. This paid position offers an exciting opportunity to develop your skills in the food and beverage industry while working in a lively, team-oriented atmosphere.

Responsibilities

  • Prepare and serve a variety of coffee beverages, teas, and specialty drinks with precision and flair.
  • Operate POS systems such as Toast POS and Micros POS to process transactions accurately and efficiently.
  • Manage food handling responsibilities, including food safety practices and food preparation standards.
  • Provide outstanding customer service by greeting guests warmly, taking orders, answering questions, and ensuring satisfaction.
  • Maintain cleanliness of the café area, including counters, equipment, and seating areas, adhering to food safety regulations.
  • Handle cash transactions with accuracy, including cash handling and cashiering duties.
  • Manage time effectively during busy periods to ensure quick service without compromising quality or safety.

Requirements

  • Previous barista experience or coffee industry knowledge is highly preferred.
  • Familiarity with POS is advantageous.
  • Strong customer service skills with a positive attitude and excellent communication abilities.
  • Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
  • Basic math skills for cash handling, retail math, and order calculations.
  • Knowledge of food safety standards and proper food handling procedures.
  • Effective time management skills to prioritize tasks during peak hours.
  • Previous experience in food service or café environments is a plus; however, training will be provided for the right candidate. job required weekend and middle off the week

Pay: $17.00 - $23.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $17 - $23

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