What are the responsibilities and job description for the Dietary Aide - Full Time position at Village at Cook Springs?
Summary of Duties
Provide assistance in dietary preparation and cleanup for residents and guests of the Community in accordance with applicable guidelines and regulations as well as established Organizational policies and procedures to promote quality food service.
Essential Job Functions
1. Assists in serving meals as necessary and on a timely basis.
2. Assists in daily or scheduled cleaning, including carrying out garbage and keeping work areas clean, dry, and free of hazardous equipment, supplies, etc.
3. Cleans and sets up trays, food carts, the dining room, etc. as instructed.
4. Works as a Cook as directed.
5. Maintains proper temperature of food during preparation and service.
6. Assists in checking therapeutic diet trays before distribution.
7. Delivers food carts, trays, etc., to designated areas.
8. Performs dishwashing/cleaning procedures. Assure that utensils and dishware are readily available for the next meal.
9. Prepares food and supplies meals.
10. Prepares and delivers snacks as instructed.
11. Assists in inventory and storing of dietary supplies and maintain food storage areas in a clean and organized manner.
12. Assists in food preparation for special events.
13. Disposes of food and waste in accordance with established policies.
14. Makes only authorized food substitutions.
15. Performs other duties as directed and assume additional responsibilities as assigned.
Education & Experience
High school diploma or equivalent preferred. Experience in a food service setting preferred.