What are the responsibilities and job description for the Kitchen Manager at 4-Rivers Orlando Airport (MCO) position at VILLA RESTAURANT GROUP?
KITCHEN MANAGER – 4 RIVERS SMOKEHOUSE Orlando International Airport (MCO)
Villa Restaurant Group (VRG) is a multi-brand, multi-concept restaurant group operating both quick service and full-service concepts nationwide. We are currently hiring a Kitchen Manager for our 4 Rivers Smokehouse location at Orlando International Airport (MCO).
Position Summary
The Kitchen Manager partners with restaurant leadership to oversee kitchen operations, ensure food quality and safety, manage food costs, and support team training. This role plays a key part in delivering an excellent guest experience in a fast-paced, high-volume airport environment.
Key Responsibilities
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Oversee daily kitchen operations and food safety standards
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Support and train kitchen team members
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Manage food ordering, inventory, and cost controls
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Conduct kitchen line checks and quality assurance
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Assist with scheduling using Restaurant365
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Ensure compliance with company policies and procedures
Qualifications
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2 years of restaurant experience; at least 6 months in a leadership role
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Familiarity with Paycom a plus
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Strong communication and organizational skills
Requirements
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Ability to work a flexible schedule, including nights, weekends, and holidays
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Must be able to pass an airport background check
What We Offer
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Medical, Dental, Vision benefits
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401(k) with company match
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Paid Time Off
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Career growth opportunities
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Up to $75,000 Annually
Villa Restaurant Group is an equal opportunity employer.
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