What are the responsibilities and job description for the F&B Server position at Villa Park, Maldives?
Job Description
Your experience and skills include:
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- Serve and clear food and beverage items in an unobtrusive and professional manner
- Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
- Carry trays and reset tables with linen, china, glass and silver
- Ascertain guests’ satisfaction and handle any problem which may arise, informing the supervisor or the manager of the problem and how it was resolved
- Maintain a clean, neat and orderly restaurant throughout service
- Polish silver, refill salt, pepper and sugar, creamers, etc
- Ensure that work station is stocked with appropriate condiments at all times
- Report any guest comments regarding food and beverage to manager
- Conscientious handling and maintenance of operating equipment
- Learn and adhere to safety, sanitation and hygiene policies
- Maintain good working relationships with colleagues, and all other departments
- Maintain complete knowledge of all F&B services, outlets and resort services/features
- Perform opening/closing side duties as assigned and set all tables according to standards
- Report to manager any kinds of deviation from set standard and procedures
- Ensure that all service and storage areas are kept safe and clean
- Help minimise waste, neglect, breakages and mishandling of supplies and equipment
- Carry out light cleaning and maintenance of the outlet
- Assist other Food & Beverage Outlets in their operations during peak hours if needed
Your experience and skills include:
- Minimum 2-years experience in job-related positions
- Able to speak, read, write and understand the English language(s)
- Requires good communication skills, both verbal and written. Computer skills are an advantage
- Must maintain a neat, clean, and well-groomed appearance per Hotel standards
Serve with Humility | Radiate Optimism | Rely on Our Family