What are the responsibilities and job description for the Chinese Specialty Chef position at Villa Park, Maldives?
Job Description
Serve with Humility | Radiate Optimism | Rely on Our Family
- Chinese Chef is to work with the Executive Chef in implimenting chinese cuisins.
- Minimum of 2-year experience as Chinese Chef
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Exercise sound judgment and possess good problem-solving skills.
Serve with Humility | Radiate Optimism | Rely on Our Family