What are the responsibilities and job description for the Bakery Team Lead - Pastry Shop position at Viejas Casino & Resort?
Viejas Casino & Resort is seeking a skilled and experienced Bakery Team Lead to oversee the operations of our Pastry Shop. As a key member of our culinary team, you will be responsible for leading a team of pastry chefs in preparing and baking a variety of sweet and savory treats.
Job Summary
The Bakery Team Lead will be responsible for:
- Leading a team of pastry chefs in preparing and baking pastries, cakes, and other desserts
- Ensuring high-quality products are produced and presented in a timely manner
- Maintaining a clean and organized workspace, adhering to health and safety standards
- Assisting with menu planning, cost control, and inventory management
- Providing training and guidance to junior staff members
Key Responsibilities
The successful candidate will have:
- Demonstrated leadership skills and experience in a fast-paced kitchen environment
- A strong understanding of pastry production, including tempering, decorating, and presentation techniques
- An ability to work effectively under pressure, prioritizing tasks and managing time efficiently
- A passion for delivering exceptional customer service and ensuring a positive guest experience
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a team
Requirements
To be considered for this role, applicants must have:
- A minimum of 3-5 years' experience in a similar role, preferably in a high-volume bakery or pastry shop
- A proven track record of success in leading teams and achieving business objectives
- Strong knowledge of food safety protocols and HACCP principles
- Able to lift up to 50 pounds and stand for long periods
- A valid Food Handler's Card
Benefits
We offer a competitive salary and benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.
