What are the responsibilities and job description for the Cook - SM #4143 position at VICTORY MARKETING, LLC?
Job Summary:
The Cook will efficiently prepare and cook food in restraurant setting.
Supervisory Responsibilities:
Duties/Responsibilities:
- Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers or fried chicken.
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Education and Experience:
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Physical Requirements:
- Must be able to work early mornings, evenings, weekends, and holidays.
- Must be able to lift up to 50 pounds at times.