What are the responsibilities and job description for the PM line Cook position at Victor Steakhouse?
Job Overview
We are seeking a dedicated and detail-oriented PM Line
Responsibilities
- Operate various kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and other culinary tools
- Prepare a variety of dishes with precision, including grilling, braising, poaching, and other cooking techniques
- Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Support dietary department requirements by adhering to dietary restrictions and special meal requests while maintaining high standards of food production
- Collaborate with team members to ensure high-volume production runs smoothly during busy service times
- Ensure compliance with food safety management protocols and monitor quality control throughout the food preparation process
Qualifications
- Extensive knowledge of food safety sanitizing procedures and food safety management systems
- Skilled in operating kitchen equipment safely and efficiently in high-volume environments
- Excellent knife skills and proficiency in various cooking methods including frying, baking, grilling, and catering preparation
- Prior experience working in fine dining or restaurant settings is highly desirable
- Ability to follow recipes accurately while maintaining consistency in meal presentation
- Strong organizational skills with the ability to manage multiple tasks simultaneously in a fast-paced environment
Join us to be part of a passionate team committed to delivering exceptional meals while upholding the highest standards of safety and quality. Your culinary expertise will help create memorable dining experiences that delight every guest!
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $18 - $22