Line Cook

Vicia is the flagship fine dining concept of Take Root Hospitality, a James Beard–recognized restaurant group that also includes Bistro La Floraison and Winslow’s Table. Known for our vegetable-forward cuisine and commitment to seasonality, we’ve earned national acclaim for creativity, sustainability, and excellence in hospitality. Learn more at viciarestaurant.com.

We are seeking a passionate Line Cook to join our award-winning kitchen team. The ideal candidate will have prior professional kitchen experience, but we’re also willing to train motivated individuals who are eager to grow in a fine dining environment. This is a hands-on opportunity to work alongside a talented culinary team in one of St. Louis’ most celebrated restaurants.

• Shifts begin between 1:00–2:00 pm, Tuesday through Saturday

• Compensation includes hourly pay team-based tip share

• Average earnings: $22–$24 per hour

• Prepare and execute dishes to the standards of the restaurant

• Maintain a clean, organized, and efficient station

• Collaborate with the kitchen team to ensure consistency and excellence

• Follow food safety and sanitation procedures at all times

• Support prep work, station setup, and breakdown as needed

• Previous kitchen or line cook experience preferred

• Strong work ethic and eagerness to learn in a fine dining environment

• Ability to stay organized and focused in a fast-paced kitchen

• Team player with a positive attitude and commitment to excellence

• Punctual and reliable with flexible availability during scheduled shifts

• Opportunity to work in a nationally acclaimed, James Beard–recognized restaurant group

• Competitive pay structure with tip share

• Hands-on training and career growth opportunities within multiple concepts

• Be part of a supportive team that values creativity, sustainability, and hospitality

If you’re ready to grow your culinary career in one of the most innovative kitchens in St. Louis, apply today to join Vicia as a Line Cook.