What are the responsibilities and job description for the Line Cook position at Viceroy Hotels and Resorts?
Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy’s vibe-led hospitality is guided by the brand promise “Remember to Live,” an affirmation to create lifelong memories for each guest. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success.
Location
Hyatt Centric Santa Monica
Overview
Boasting exhilarating views of the Pacific, Hyatt Centric Delfina Santa Monica Hotel unites contemporary style with the relaxed, casual atmosphere for which this beach city is so famous. Our Santa Monica hotel has been thoughtfully designed to offer travelers a home-away-from-home experience that's as unique and stylish as Santa Monica itself.
Responsibilities
General Responsibilities Include:
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Knowledgeable in all areas of the kitchen and to fill in where needed.
- Knowledgeable in classic and modern cooking methods and techniques.
- Assumes 100% responsibility for quality of products served.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for their station, and to be ready for service in a promptly manner.
- Comply with and enforces all safety and health department procedures as well as Delfina and/or departmental policies/procedures. Comply with all state and federal laws.
- Must be fluent in both written and spoken English language with ability to print legibly and/or in the primary language of the property
Skills/Knowledge Required:
Must possess a positive attitude
-Must be energetic and outgoing
-Must be service oriented
-Must be a team player
-Must be able to multi-task
Physical Requirements:
- Must be able to stand or walk a minimum eight-hour shift.
- Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbs
Qualifications
Qualification Standards:
Education: High school or equivalent education preferred.
Experience: 2 to 3 years previous experience as a cook in a hotel.
Licenses or Certificates: Food Handler Certification preferred
Grooming: All colleagues must maintain a neat, and well groomed appearance (specific standards will be provided)