What are the responsibilities and job description for the Corporate Chef position at Vicente's Supermarket?
Vicente’s Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.