What are the responsibilities and job description for the Dishwasher position at Vice Restaurant?
Overview
Join our dynamic team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you will ensure the cleanliness and organization of all kitchenware, dishes, and cooking utensils, supporting our culinary team to operate smoothly and efficiently. Your energetic approach will help maintain a spotless environment, uphold food safety standards, and contribute to the overall hospitality experience that keeps guests coming back. This paid position offers a fantastic opportunity to gain valuable kitchen and food service experience in a fast-paced, friendly setting.
Responsibilities
- Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand as needed.
- Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.
- Assist with food preparation tasks such as organizing ingredients and supporting the culinary team during busy service times.
- Support catering and banquet setups by ensuring all serving ware is clean and ready for use.
- Follow proper food handling procedures to ensure hygiene standards are met at all times.
- Help with bussing tables and clearing dining areas to support seamless food service operations.
- Collaborate with kitchen staff to ensure timely cleaning schedules during peak hours for optimal workflow.
Qualifications
- Previous restaurant or hospitality experience is preferred but not required; enthusiasm to learn is key!
- Familiarity with food handling safety standards and sanitation practices.
- Experience in food service, catering, or banquet environments is a plus.
- Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers.
- Strong attention to detail with a commitment to cleanliness and organization.
- Excellent teamwork skills and a positive attitude in a fast-paced environment.
- Basic understanding of kitchen operations including bussing, food preparation, and serving roles is advantageous. Embark on a rewarding journey in hospitality where your dedication keeps our kitchens running smoothly! We value energetic individuals eager to contribute to memorable dining experiences while developing their culinary skills in a vibrant team setting.
Pay: $17.00 per hour
Benefits:
- 401(k)
- Health insurance
Work Location: In person
Salary : $17