What are the responsibilities and job description for the Baker and Pastry Chef position at Via Posa?
Job Summary
We are looking for a passionate and skilled Pastry Chef with experience. The ideal candidate is creative, detail-oriented, and experienced in food production and pastry arts. You will work closely with our culinary team to ensure every dessert meets high standards of quality, presentation, and flavor.
Duties
- Prepare and bake a wide range of desserts and breakfast items using professional baking techniques.
- Package baked goods carefully for retail sale or catering events, ensuring freshness and presentation.
- Assist in food preparation tasks related to pastry production while maintaining high standards of food safety and hygiene.
- Support kitchen operations by organizing ingredients, managing inventory, and ensuring proper food handling procedures.
- Collaborate with the team to develop new recipes and improve existing dessert offerings.
- Provide excellent customer service by explaining menu items and accommodating special dietary requests when needed.
Experience
- Proven pastry experience in a bakery, restaurant, or catering environment is essential.
- Knowledge of food safety regulations and proper food handling practices.
- Experience with packaging baked goods for retail or catering purposes.
- Familiarity with culinary tools such as knives, piping bags, mixers, and decorating equipment.
- Background in food production or culinary arts with a focus on pastry or baking is preferred.
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail. Join our team as a Pastry Chef to showcase your creativity and culinary expertise while delighting our guests with exceptional desserts!
- Must be able to work mornings!!
Pay: $900.00 - $1,100.00 per week
Work Location: In person
Salary : $900 - $1,100