What are the responsibilities and job description for the Sous Chef position at Vi?
Overview
**$3,000 SIGN-ON BONUS!**
**Full-time bonus eligible position with Excellent Benefits!**
Compensation: $65,000 to $81,000 or MORE based on experience position
Open availability required
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
Responsibilities
**Sous Chef**
A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications
USD $65,066.82 - USD $81,321.12 /Yr.
**$3,000 SIGN-ON BONUS!**
**Full-time bonus eligible position with Excellent Benefits!**
Compensation: $65,000 to $81,000 or MORE based on experience position
Open availability required
Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.
What We Offer
- Work / life balance! - NO late night hours!
- Competitive pay
- Exceptional benefits
- Generous Paid Time Off - start accruing on day one
- 401k with company match
- Paid maternity and paternity benefits
- Award-winning training and development
- Tuition Reimbursement
- Luxury work environment
- Meaningful and rewarding work
Responsibilities
**Sous Chef**
A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.
Qualifications
- Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
- Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
- Prior experience using a Point of Sale (POS) system is preferred.
- Current state health and sanitation certification is required.
- Must possess a valid and current driver's license, where applicable.
- Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
- High school diploma or G.E.D. equivalent is preferred.
- Culinary Arts degree is a plus.
- Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
- A strong process orientation and professionalism
- Effective communication and team-building skills
USD $65,066.82 - USD $81,321.12 /Yr.
Salary : $65,067 - $81,321